Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
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Descrição
Chemometric tools for the authentication of cod liver oil based on
Classification and Adulteration Detection of Vegetable Oils Based
Nutrients, Free Full-Text
PDF] Direct analysis of olive oil and other vegetable oils by mass
A critical review on analytical techniques to detect adulteration
Foods, Free Full-Text
Frontiers Comprehensive review of composition distribution and
Adulteration profile of the calibration set samples, by four
Edible oil adulterations: Current issues, detection techniques
Detection of adulterants from common edible oils by GC–MS
Processes, Free Full-Text
Quality and Statistical Classification of Brazilian Vegetable Oils
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