Portuguese Bifana de Porco done Southern-Style
Por um escritor misterioso
Descrição
Spicy marinaded pork cutlets are breaded and lightly fried for a Southern play on the traditional Portuguese bifana de porco.
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This seasoning mix has been tested and specifically created for this recipe. Marinate the pork and use the reserved maridate to steam the clams. Few
Carne de Porco à Alentejana (Portuguese Pork & Clams)
de
por adulto (o preço varia de acordo com o tamanho do grupo)