Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF STOMATA. An examination of the plastids, even when they are devoid of starch, fails to convince one that chlorophyll is present. I

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Download this stock image: . Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF STOMATA. An examination of the plastids, even when they are devoid of starch, fails to convince one that chlorophyll is present. I am inclined to believe that they are not chlorophyll-bearing, and it turns out that Kohl (1886, p. 39) sought for and believed that he found chlorophyll-free or chlorophyll-poor stomata on the corolla-like calyx leaves of the verbenaceous Chlorodendron half our i and in the white portions of variegated leaves of Euonymus japonicus and the grass 0 pits menus imbecillis. Certainly the stomata of V - RFRTHM from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF STOMATA. An examination of the plastids, even when they are devoid of starch, fails to convince one that chlorophyll is present. I
Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF STOMATA. An examination of the plastids, even when they are devoid of starch, fails to convince one that chlorophyll is present. I
Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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Carnegie Institution of Washington publication. 12 THE PHYSIOLOGY OF  STOMATA. An examination of the plastids, even when they are devoid of  starch, fails to convince one that chlorophyll is present. I
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