Claire Saffitz Latest Articles
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A former senior food editor at Bon Appétit, Claire Saffitz was the host of the popular series Gourmet Makes before leaving the company in 2020. She is the bestselling author of Dessert Person and What's for Dessert and currently hosts a companion series to her books on , also called Dessert Person. After graduating from Harvard University, she received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats. dessertperson.com
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Breakout Star Claire Saffitz Quits the Bon Appétit Test Kitchen - Eater
Claire Saffitz Latest Articles
Paris-Brest: The Iconic French Pastry You Should Bake for New Years - The New York Times
Dessert Person: Recipes and Guidance for by Saffitz, Claire
Claire Saffitz Goes Outside Her Comfort Zone to Embrace Ours
Claire Saffitz, Our #1 Interview From 2022 — Cherry Bombe
Claire Saffitz's miso buttermilk biscuits from Dessert Person
Claire Saffitz Goes Outside Her Comfort Zone to Embrace Ours
NYT Cooking - Let Claire Saffitz show you how to achieve
Baking and the Boundaries of Expertise: A Conversation with Claire Saffitz — Conversation X
What's for Dessert?' You'll want to try this olive oil and fennel cake from dessert expert Claire Saffitz
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