Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by

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Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is actually Pecorino Siciliana DOP. Pepato is a cheese whose history coincides with periods of blood and tears. Sicily, a crossroads between European, Mediterranean and African
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Cacio de Roma Cheese - Enjoy Italian Cacio de Roma Cheese
Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black peppercorns.
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Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black truffle.
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Locatelli Pepato 1 PoundLocatelli Pepato Pecorino Is an aged 100% sheep's milk cheese with whole peppercorns produced in Sardegna, Italy. Aged a
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Locatelli Brand - Pecorino Romano Pepato 1.5 Pound (With Pepper) Free Shipping
Pasteurised sheep's and goat's milk, ferments and rennet. Refined with olive oil crust and 1% black pepper powder
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Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by
Pecoricco Sicilian cheese with olives, chilli pepper and arugula
de por adulto (o preço varia de acordo com o tamanho do grupo)