De re coquinaria, Apicius
Por um escritor misterioso
Descrição
De re coquinaria é um compêndio de receitas de culinária da Roma Antiga, reunido por Marco Gávio Apício. Este conjunto de livros ou capítulos, composto por Apício, foram, e continuam a ser, um sucesso que se concentra nas receitas e simultaneamente na personalidade excêntrica do seu autor. Nascido durante o reinado de Tibério, cerca de…
[Apicius, Nectare, Terra] on . *FREE* shipping on qualifying offers. Apicius: De Re Coquinaria Cookbook
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Apicius: De Re Coquinaria Cookbook
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A) Dulcia Piperata (peppered honey cake), Apicius, De Re Coquinaria
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Apicius - Wikipedia
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Apicius De Re Coquinaria « Facsimile edition
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Apicius - De re coquinaria - Ziereis Facsimiles
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De re coquinaria. Library of Congress
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Explore the Roman Cookbook, De Re Coquinaria, the Oldest Known Cookbook in Existence
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apici caeli re coquinaria libri decem - AbeBooks
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Apicius De Re Coquinaria « Facsimile edition
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File:Apiciuss.jpg - Wikimedia Commons
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Apicius De Re Coquinaria « Facsimile edition
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Apicius: De Re Coquinaria Cookbook: Apicius, Nectare, Terra: 9798491563906: : Books
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Apicii librorum X qui dicuntur De re coquinaria quae extant by Apicius
Stuff You Missed in History Class - “De re Coquinaria,” also referred to as “Apicius,” is a cookbook featuring recipes that may have been collected as early as the first century. Who
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