Dragon Fruit
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Dragon Fruit The red dragon fruit is mainly native to subtropical regions and owes its name to its jagged shell, which resembles a dragon skin.It is also called pitaya or pitahaya. Its gorgeous pink sweetish pulp gives each smoothie bowl an exciting color. It provides a soft and mildly sweet taste.Ideal if you prefer less sweet fruit. The whole fruit is edible just like kiwiHave more questions? check out our Frequently Asked Questions page. Pacific Wild Pick
Quantity/Pack: 2 Pounds, Seasonality: Year Round, Sept-April (Ecuador), June-July (Israel), Origin: Ecuador, Israel, The sweet flavor and vibrant
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Dragon fruit grows on climbing cacti with stems that reach up to 6 meters long. The fruits are oval to oblong in shape, weighing about 8-12 ounces and
Dragon Fruit White
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