PDF) Functionalization of yogurts with Agaricus bisporus extracts
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Descrição
Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water
Molecules, Free Full-Text
Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid - ScienceDirect
PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts - ScienceDirect
Antioxidants, Free Full-Text
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt, Chemical and Biological Technologies in Agriculture
Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species - Dimitrova‐Shumkovska - 2022 - Journal of Food Biochemistry - Wiley Online Library
PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
PDF] Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.
Phenolic Acids from Fungi
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Edible mushrooms as a ubiquitous source of essential fatty acids - ScienceDirect
Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species - Dimitrova‐Shumkovska - 2022 - Journal of Food Biochemistry - Wiley Online Library
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por adulto (o preço varia de acordo com o tamanho do grupo)