Gorgonzola
Por um escritor misterioso
Descrição
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while
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Gorgonzola “Piccante or Mountain Gorgonzola is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow’s milk. The cheese took its name
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Gorgonzola
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por adulto (o preço varia de acordo com o tamanho do grupo)
