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Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking

Por um escritor misterioso

Descrição
Grilled steak covered in melting herb butter is a cornerstone of summer cooking Here, both the steak and the compound butter are spiked with Worcestershire sauce, fresh thyme and garlic for an intensely brawny flavor Then, the steak is garnished with a mix of charred tomatoes, scallions and basil, which gives everything a juicy sweetness brightened with lemon
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Accounting for Taste
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Worcestershire Butter Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Worcestershire Butter Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
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Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
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Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
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Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Flank Steak Recipe - NYT Cooking
Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking
Flank Steak Recipes - NYT Cooking
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