Ground Breaker Brewing Releases St. Denny Dubbel Style Ale November 12th — Ground Breaker Brewing
Por um escritor misterioso
Descrição
Ground Breaker is pleased to announce the 2014 release of St. Denny Dubbel. St. Denny is brewed with roasted chestnuts, roasted lentils and dark Belgian candi syrup. It’s lightly hopped with Oregon-grown Sterling hops, and fermented with a blend of two gluten-free Belgian yeast strains. It comes in
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Ground Breaker Honors Homebrewing Legend Denny Conn With St. Denny Dubbel Style Ale –
Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark, Belgian-style candi for a roasty flavor and aroma with notes of
Ground Breaker Dark Ale
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Gluten-Free 5.7 ABV, Commercial Description:, Ground Breaker was founded on the conviction that anyone who wanted to participate in craft beer culture
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Oregon- Gluten-Free Beer- Gold Medal 2014, '16 & '17 GABF. Brewed using a very dark, near espresso-like roasted chestnuts. The dark chestnuts lend a
Ground Breaker Dark Ale
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