How dry-aged seafood from the Joint fish market took over L.A. menus - Los Angeles Times
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The owner of the Joint talks seafood, preservation and a sprawling new facility that will bring dry-aged fish to the masses.
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How dry-aged seafood from the Joint fish market took over L.A.
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Why Dry-Aged Fish Is Showing Up on So Many Menus in Los Angeles
How dry-aged seafood from the Joint fish market took over L.A.
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Why Dry-Aged Fish Is Showing Up on So Many Menus in Los Angeles
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Why Dry-Aged Fish Is Showing Up on So Many Menus in Los Angeles
How dry-aged seafood from the Joint fish market took over L.A.
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How dry-aged seafood from the Joint fish market took over L.A.
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