How to Make Grilled Kebabs - Bon Appétit
Por um escritor misterioso
Descrição
We’re bringing skewers back, with crispy bacon ribbons, tender short rib bites, and more dipping sauces and bastes than you can shake a (long, pointed) stick at.
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bon appétit, July 2014 on Magpile
Skewered: Sambal chicken skewers
Skewer Recipes & Menu Ideas
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