Induction of Maize Starch Gelatinization and Dissolution at Low
Por um escritor misterioso
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An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
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Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination – topic of research paper in Biological sciences. Download scholarly article PDF
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