Puff Puff Recipe - NYT Cooking

Por um escritor misterioso

Descrição

The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter
Puff Puff Recipe - NYT Cooking
Puff Puff Recipe - NYT Cooking
Puff Puff Recipe - NYT Cooking
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