RVA profile of different starch blends.
Por um escritor misterioso
Descrição
Typical RVA profile of rice starch.
Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels - Food & Function (RSC Publishing) DOI:10.1039/D2FO00697A
Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches - Beech - 2022 - International Journal of Food Science & Technology - Wiley Online Library
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Perten's rheology analyzers
UNIMI.Cassandra.RiceQuality
Foods, Free Full-Text
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
RVA profile of different starch blends.
RVA profile of different starch blends.
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
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