Rough Puff Pastry
Por um escritor misterioso
Descrição
Rough puff pastry, also known as demi-feuilletées, is a variation of the classic puff pastry, although less elaborate. Rough puff pastry is differentiated by a shorter processing time, fewer folds and reduced or no rest time between successive folds.
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Rough Puff Pastry
Rough puff pastry
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por adulto (o preço varia de acordo com o tamanho do grupo)
