ST. JOHN PAUL II'S PIEROGI — The Kitchen Scholar

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SOURCE: DAVID GEISSER, ERWIN NIEDERBERGER, AND THOMAS KELLY. THE VATICAN COOKBOOK: 500 YEARS OF CLASSIC RECIPES, PAPAL TRIBUTES, AND EXCLUSIVE IMAGES OF LIFE AND ART AT THE VATICAN .
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de por adulto (o preço varia de acordo com o tamanho do grupo)