NEW ICU STABILIZER IC21 – Ice Cream University
Por um escritor misterioso
Descrição
If you're not already, you should be using stabilizers in your ice cream base. Our new in-house ice cream stabilizer (IC21) helps you to increase mix viscosity (produce a thicker mix), which in turn improves texture by increasing the perception of creaminess, provides resistance to melting, and extends shelf-life by re
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por adulto (o preço varia de acordo com o tamanho do grupo)
