Smothered Chicken – Creole Seoul, LLC
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Growing up, smothered chicken was a common Sunday dinner dish. It screams southern comfort with buttermilk fried chicken smothered in a rich, cajun gravy! Since the chicken will be smothered in gravy, it's important optimize the crispiness of the chicken so it keeps that crunch. Adding cornstrach to flour for the batter is a great…
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Creole Seoul, LLC – taste the culture, feed the soul.
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