Wagyu Flank Steak
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Back for a limited time, in limited quantities! As good as it gets on the grill, our Wagyu Flank Steak is tender and flavorful with an extra dose of
Grilled Wagyu Flank Steak with Cilantro-Scallion Salad Recipe on Food52
Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the
Flank Steak
100% natural, no added hormones, Dry-aged 21+ days for improved flavor and texture, Individually wrapped , Product ships frozen and will arrive frozen
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