Postharvest Losses in the Caribbean: Progress and Challenges in Quantification, Causes, Solutions and Economic Analysis
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Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste
The management and prevention of food losses and waste in low- and middle-income countries: A mini-review in the Africa region - Daniel Mmereki, Victor Emery David, Alfred H Wreh Brownell, 2023
1. Agricultural and food markets: Trends and prospects, OECD-FAO Agricultural Outlook 2022-2031
Study on the State of Agriculture in the Caribbean by Caribbean Development Bank - Issuu
Water for agriculture, Epthinktank
05 Technical annex Chatham House – International Affairs Think Tank
Food losses, food waste, and beyond in food supply chains: Retaining optimum nutrient density - Eastham - 2023 - Food Frontiers - Wiley Online Library
The Global Food System: Trends, impacts, and solutions
Improved technologies for reducing post-harvest losses
Chapter 1: Food loss and waste and food security in: Food Loss and Food Waste
Policy Seminar, Food Loss and Waste in Fruit and Vegetable Supply Chains, seminar, research institute, Policy Seminar
Is Post-Harvest Loss Significant in Sub-Saharan Africa?
Economic and environmental consequences' of postharvest loss across food supply Chain in the developing countries - ScienceDirect
Postharvest Loss in the Caribbean
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