Preparation, physicochemical properties, and in vivo digestibility
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The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification - ScienceDirect
Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities - ScienceDirect
In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: Physical stability and nano-liposome digestibility - ScienceDirect
Schematic workflow of in vitro digestion models. A schematic workflow
Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication - ScienceDirect
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes - ScienceDirect
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility - ScienceDirect
Physicochemical Properties, In Vitro Degradation, and Biocompatibility of Calcium Phosphate Cement Incorporating Poly(lactic-co-glycolic acid) Particles with Different Morphologies: A Comparative Study
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