My mango appears to be slightly fucked, is it still safe to eat? It tastes fermented : r/foodsafety
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Fermented mangoes, help! I've been fermenting these mangoes since february 16. I'd like to know if there is something wrong with it, why is it still producing this much co2? Why does
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Accidentally ate salsa that was bad (literally bubbling/fermenting) should I be concerned about botulism? It was a fresh salsa like the kind you get in plastic tubs but left out for a
aight, i bought this last week based on your recommendation, forgot and just now found it under the passenger seat in my car. haven't tasted it yet. what have you been putting
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