Casa
scp 007 j

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Por um escritor misterioso

Descrição
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recent advances in the production of single cell protein from renewable resources and applications - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recent advances in the production of single cell protein from renewable resources and applications - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Production of single cell protein from manure as animal feed by using photosynthetic bacteria - Patthawaro - 2019 - MicrobiologyOpen - Wiley Online Library
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Frontiers Innovations and developments in single cell protein: Bibliometric review and patents analysis
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing Food Wastes Assessment Of Novel Yeast Strains For : Free Download, Borrow, and Streaming : Internet Archive
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Foods, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Full article: Production of polyhydroxyalkanoates (PHAs) by Bacillus megaterium using food waste acidogenic fermentation-derived volatile fatty acids
de por adulto (o preço varia de acordo com o tamanho do grupo)