Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry - ScienceDirect
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Capillary electromigration techniques coupled to mass spectrometry: Applications to food analysis - ScienceDirect
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Capillary electromigration techniques coupled to mass spectrometry: Applications to food analysis - ScienceDirect
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Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid–liquid extraction with liquid chromatography tandem mass spectrometry - ScienceDirect
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