Pasting properties of blends of potato, rice and maize starches - ScienceDirect
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Frontiers Evaluate how steaming and sulfur fumigation change the
Pasting properties of blends of potato, rice and maize starches
Effects of potato starch on the characteristics, microstructures
Preparation of Slowly Digested Corn Starch Using Branching Enzyme
Impact of swelling power and granule size on pasting of blends of
Frontiers Evaluate how steaming and sulfur fumigation change the
Molecular rearrangement of waxy and normal maize starch
Full article: Characterization of banana, potato, and rice starch
PDF) Effect of the extent of pasting on the dynamic rheological
Pasting and paste properties of waxy rice starch as affected by
Frontiers Evaluate how steaming and sulfur fumigation change the
RVA and Farinograph Properties Study On Blends of Resistant Starch
PDF) Effect of citric acid concentration and hydrolysis time on
Pasting properties of blends of potato, rice and maize starches
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