Comparison of AaL active site with AiiA, AiiB, and AidC. (A)

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Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
PDF) In silico determination of substrate spectrum of lactonases, hydrolyzing various N-acyl homoserine lactones
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Visualizing the superfamily of metallo-β-lactamases through sequence similarity network neighborhood connectivity analysis - ScienceDirect
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Engineering acyl-homoserine lactone-interfering enzymes toward bacterial control - ScienceDirect
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Cloning and characterization of Aiia, an acylhomoserine lactonase from Bacillus cereus RC1 to control soft rot causing pathogen Lelliottia amnigena RCE
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Marine Drugs, Free Full-Text
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Structural and Biochemical Characterization of AidC, a Quorum-Quenching Lactonase with Atypical Selectivity. - Abstract - Europe PMC
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
AidP, a novel N-Acyl homoserine lactonase gene from Antarctic Planococcus sp.
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Frontiers Effects of Signal Disruption Depends on the Substrate Preference of the Lactonase
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Structural and Biochemical Characterization of AaL, a Quorum Quenching Lactonase with Unusual Kinetic Properties
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Exploiting Quorum Sensing To Confuse Bacterial Pathogens
Comparison of AaL active site with AiiA, AiiB, and AidC. (A)
Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry - Wang - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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