Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage

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Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Frontiers Both Penicillium expansum and Trichothecim roseum Infections Promote the Ripening of Apples and Release Specific Volatile Compounds
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Frontiers Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes - ScienceDirect
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Physiologia, Free Full-Text
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Horticulturae, Free Full-Text
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Physiologia, Free Full-Text
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Frontiers Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptome analysis of transgenic apple fruit overexpressing microRNA172 reveals candidate transcription factors regulating apple fruit development at early stages [PeerJ]
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
IJMS, Free Full-Text
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptome analysis reveals the regulation of metabolic processes during the post-harvest cold storage of pear - ScienceDirect
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
PDF) Comparative Transcriptomic Analysis of the Interaction between Penicillium expansum and Apple Fruit (Malus pumila Mill.) during Early Stages of Infection
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