RVA viscograms of native starches, amylopectin and resistant
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Ultrasmooth and Uniform Starch Nanosphere with New Microstructure Formation via Microfluidization–Nanoprecipitation Control
RVA viscograms of: (a) untreated cassava starch; (b) cassava starch
Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X‑ray pattern, FT-IR spectra and digestibility
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RVA viscograms of native starches, amylopectin and resistant starches.
Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer ‒ RVA 4800 - ScienceDirect
Viscogram parameters of three types of rice flour and their starches at
PDF) Effect of high-pressure treatment on various starch-in-water suspensions
b. RVA curves of system II ( model mixtures of amylopectin (waxy
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